Friday, December 30, 2011

insta.gram lagi?

hehehe. i dah pandai edit photo yang few frames in one photo tu. i prefer guna apps frametastic compare to frame magic. frame magic is quite complicated for me. plus if i edit guna frametastic my photos tu jadi lagi cantik coz bley adjust brightness terus.

my lil superhero
bahaya jugak insta.gram ni rupanya. coz if you tertengok gambar-gambar menarik yang #ig upload tu you sampai termimpi-mimpi.kekeke contohnya



whatever!!mari lihat & verangan je lah :-p

Friday, December 23, 2011

golden fragrance

semalam mood masak datang lagi. sebabnya..the day before tu tertengok master.chef. diorang kena masak mussels. i tak jumpa mussels so i beli je la lala.same la tu family clams jugak kan? :p
selalunya if kitorang pegi makan kat devils crab or uptown mesti akan order kam heong lala or siput buluh. suka sangat coz rasa dia manis & pedas cili padi+curry. so semalam i try la buat kam heong lala ni. recipe i amik kat dis blog  http://lilyng2000.blogspot.com/
The word “Kam Heong” literally means Golden Fragrance. It really does light-up the smelling senses and tastes great. A profusion of smells from the key ingredients - curry leaves, curry powder, dried shrimps, shallots, garlic, and chilies.

cewah..sejak ada instagram rajin betol nak edit gambar :p
Ingredients:

1 lb clams - if fresh - soak in salt water for 1 hr and drain dry - if frozen, do not thaw
2 tbsp oil
2 tbsp dried prawns, soaked & chopped
3 sprigs curry leaves
10 shallots, chopped
10 chilli padi chopped
Seasoning
1/2 tsp taucheong/mein see/fermented soya bean paste
1 tbsp fish curry powder
1 tbsp oyster sauce
1 tsp light soya sauce
1 tsp sugar
1/2 tsp dark soya sauce
dash of chicken stock granules

Steps :-)
  1. Heat 2 tbsp oil and saute dried prawns until fragrant.
  2. Add in curry leaves, shallots, chilli padi and stir-fry until aromatic.
  3. Add in the lala, seasonings and stir fry at high heat until well mixed.
  4. Cover with a lid, cook for 2 minutes until clams/la la are opened.
  5. Stir to mix all the ingredients together.  Do this for about 3-4mins.
  6. Remove from heat to be served immediately.
by the way, if lala takde, you bley jugak tukar guna udang ke, ketam ke :-)

Tuesday, December 20, 2011

sambal udang terung pipit kak jee

ye ye dapur saya memang dah lama tak berasap. ada orang tu dah merajuk dah suruh bagi sewa je dapur tu kat orang. huhuhu nak amik hati orang tu kenala masak makanan favourite dia :-p
so far i dah few times masak sambal udang terung pipit tapi semua macam so so je rasa. but last week i try buat guna resipi KAK JEE, memang sedap.macam makan kat kedai plak rasa. cewahhh hehehe yahooooooo thank you kak jee.
my sambal udang terung pipit resipi kak jee
BAHAN-BAHANNYA

14 ekor udang besar 
¾ mangkuk cili kisar
1 labu bawang besar (i tumbuk half, half lagi i cut in ringlets) 
2 ulas bawang putih
1 inci belacan 

terung pipit (dicelur. ikut suka banyak mana)
½ cawan air asam jawa
minyak untuk menumis


CARA MEMBUATNYA :-)

Udang dibersihkan. Toskan airnya. Tumbuk(i blend je) bawang besar, bawang putih dan belacan. Tumis bahan2 tumbuk hingga wangi. Kemudian masukkan cili kisar dan goreng hingga terbit minyak. Guna api sederhana.Apabila cili sudah cukup garing, masukkan masukkan air asam jawa, biarkan mendidih seketika kemudian masukkan udang. Golek2 sampai udang nampak sudah masak pastu padam api. Kalau masak terlalu lama, udang jadi keras. Kemudian masukkan juga terung pipit dan garam, juga sedikit gula.

untuk resipi asal, click HERE. thanks again kak jee, ur sambal udang terung memang da bomb! :-)

Monday, December 19, 2011

instagram

i am completely addicted to instagram. thanks sari for introducing it to me. hehehe dah lama pakai iphone tapi baru tahu ada apps ni :-p tapi i tak reti lagi nak mengedit letak banyak banyak frames in one photos.  dah try buat tapi tak jadi cantik. blearrrrgh!! sungguh buta I.T :-(








you can oso view my photos here :-) http://followgram.me/ilianeeazman

Tuesday, December 6, 2011

johor premium outlet

credits http://www.iskandarproject.com/

baru tahu grand opening dia this sunday. wow. ingat ke lama lagi nak siap. huhu
finally! we've got our own premium outlet. tapi rasa-rasa takley lawan bicester village kot coz bicester village macam lagi banyak designers' brand. but who knows lama-lama nanti lagi banyak. yang i tahu now dah ada salvatore ferragamo, coach, burberry, versace, DKNY, timberland, guess, etc. 

hmm anyway but why laa bukak kat johor. jauhnyaaa nak pergi :-(

this is their official website http://www.premiumoutlets.com.my/

can't wait to check it out coz if gi premium outlet kat overseas sibuk dok kira-kira currency exchange :p

pssssst! additional info Grand Opening Celebration 11-18 December Enjoy extra savings in addition to the everyday savings of 25% – 65% at participating stores. huhuhu sapa ada masa & banyak cuti tu boleh la pegi cuti-cuti malaysia sambil shopping.

GPS position: 1º 36’31” N 103º 37’59” E / key in “senai north toll” in your search bar of your GPS

OR

click HERE for direction

Friday, December 2, 2011

my deepest condolences

i received a message last night from my sis saying that her friend, rara zikry had passed away.

inna lillah wa inna ilayhi raajiuun

i met rara once & she's such a lovely lady. she's definitely going to be missed. may Allah elevate her soul and grant her a place in Jannah. Aminnn

my most sincere and heartfelt condolences to her beloved family as well as all her close friends

let's recite Al-Fatihah for Almarhumah Zarith Nadhira Binti Mohamad Zikri


Tuesday, November 29, 2011

15 months, 5 days old!


aidan's vocabulary is expanding.

so far these are the words that we can understand. hehe not that much but it's okay :-)

1. papa
2. mama
3. car
4. bus
5. cat
4. dog
5. cheese
6. where
7. this
8. what is this?
9. nish (finish)
10. fish
11. bird

Thursday, November 24, 2011

an apology

i am so frustated coz i couldn't get to meet my thai food guru ms amporn & hubby. i was hospitalised  when they were here :-( i feel so bad. so sorry.

i hope you enjoyed your holiday in malaysia & thailand :-)

oh ya! happy anniversary you two. May God make your life as sweet as possible and shower all his blessings for this happy couple XOXO

Wednesday, November 23, 2011

november oh november

”Allah tidak memberi kesusahan seseorang hamba melainkan apa yang terdaya olehnya.“ [Al-Baqarah: 286] 


1. hospitalised for 5 days due to viral fever

2. engorged for almost 2 weeks to dry up the milk

3. aidan batuk terok (almost a week)

4. rumah kena lightning. air con baru pasang seminggu meletop. and banyak suis tak bley pakai so the contractor kena datang hack dinding to repair the wiring. my house pon haywire la jadinya

5. disebabkan lightning juga, my washing machine pon rosak (wedding gift from mama)

6. nak repair washing machine tu rm1890 (if buy new one rm1700 je brand LG)

7. my phone's home screen button rosak, repair rm200

8. sakit tekak and mouth ulcer. sakit sangat sangat nak minum air pon tak da  selera


”Kadang-kadang Allah sembunyikan matahari dan berikan kita petir dan kilat, kita tercari-cari dimanakah matahari, rupa-rupanya Allah hadiahkan kita pelangi yang indah” InsyaAllah. Aminnnnn

Wednesday, November 9, 2011

syukur

syukur alhamdulillah. i'm getting better. dah discharge since last saturday. lega dapat dok kat rumah after 5days kena warded. nak jumpa aidan pon takbley :-(

i was admitted due to viral fever, liver infection & UTI.at first,the doctors kat ER tu ingat dengue coz my blood platlet asyik turun.semua symptom dengue ada.alhamdulillah, after buat blood test confirm bukan dengue.

so, after kena warded for 5 days, aidan now dah stop bf :-( he's cool.but mama dia ni yang tak cool coz sedih sangat.the milk is still there tapi tak bley nak bagi kat aidan.i makan ubat and dr tak encourage i bf aidan buat masa ni. i dah buat keputusan nak stop terus la bf. lagi pon i target to bf aidan sampai dia 1 tahun. so okayla. boleh i diet. huhu

i ingat senangla nak stop bf ni.tp the process to dry up the milk is soooooo sakit.sumpah sakit.the only way taknak bagi sakit is to express it. tapi if nak bagi susu tu kering i kena biarkan. tak bley express.i dah mintak ubat ngan my dr tapi dia advice suruh try naturally dulu. urgh.


- Posted using BlogPress from my iPhone

Wednesday, November 2, 2011

dekat tapi jauh

i miss my lil aidan like so freaking crazyyyyy!

this is my first time tak tido wif him. i miss kissing him, i miss playing with him, rindu sangat nak main hide and seek. rindu my bf session wif aidan. rindu nak main bubbles, rindu nak nyanyi lagu twinkle twinkle sama sama.huwaaaaaaaa *tears*

dear aidan,
i'm sorry that i had to be away for a while. i'm trying my very best to recover ASAP. don't be notty k sayang. jangan buat papa sakit kepala. nanti papa plak masuk hospital. huhu i love you forever & ever :)


mama dekat je ngan aidan, but u are not allowed to visit me. dr cakap it is a very bad idea to bring you to the hospital, segala jenis tok nenek bacteria ada. of course i want you to stay healthy :-)

Thursday, October 27, 2011

experiences

mommies, did you gain weight after weaning? aidan is not fully weaned yet but i noticed that i started gaining weight back when he started eating  a lot of solids and decreased nursing frequency. huhu not funny okay :-( lagi-lagi bila jumpa orang yang suka sangat komen "eh, you put on weight lah" *sakit hati* 

masalah sekarang ni, i makan as if he were still nursing exclusively. dah terbiasa sangat makan banyak berat tak naik. i ada baca somewhere that i need to adjust my diet. if i  still continue to eat the same amount of food, i'm not gonna burn those extra 200 calories that are associated with making milk *huwaaaa*  nampaknya, kena lah berdiet mulai hari ni ye or maybe i should start makan menu confinement balik? :-P

oh anyway, i baru je try buat eyebrow waxing. first time. before ni i gi threading. ramai my friends yang recommend buat eyebrow waxing. tak sakit and tahan lama. if buat threading or guna tweezer harus la sakit sampai kuar airmata kan? huhuhu conclusionnya i prefer eyebrow waxing. coz nampak more natural. and betol la tak sakit. terkezut je. kekeke

benefit's brow bar @ parkson klcc, pavillion & one utama only
 lupa nak amik gambar close up before.ni gambar after. ok tak?

Tuesday, October 25, 2011

this is interesting

here's a good info i nak share. got it from forwarded email :-)

i knew water is important but i never knew about the special times to drink it. did you? 


drinking water at the correct time maximizes it's effectiveness on the human body:
  • 2 glasses of water AFTER WAKING UP - helps activate internal organs
  • 1 glass of water 30 MINUTES BEFORE MEAL - helps digestion & LOSE WEIGHT
  • 1 glass of water BEFORE TAKING A BATH - helps lower blood pressure
  • 1 glass of water BEFORE GOING TO BED - avoids stroke or heart attack

jangan baca je tau. start from today marilah kita amalkan :-)

Friday, October 21, 2011

shortcut

yuhuuu.semalam i masak ikan tiga rasa for dinner :-) tapi i masak guna cara shortcut je. nak cepat .heheh my mum beli dis perencah ikan tiga rasa masa balik kelate aritu. sedap. tapi kat KL ni xjumpa plak perencah tu :-(

serious senang. tak payah nak alter dah. ikot ja arahan kat plastic tu. 100% confirm jadi. just goreng ikan tu sampai garing (apa-apa ikan pon boleh. i guna ikan siakap). oh before tu marinade la dulu ikan tu ngan garam. ala cket je. bagi rasa je. sambil goreng ikan tu, u prepare la the sauce. tumis perencah then tarok bawang, tomato & pineapple (saya xda pineapple). pastu tarok atas ikan tu. hias cket dengan daun ketumbar. wallaaa siap pon ikan tiga rasa i. tak yah susah susah gi restoran siam. guna ja perencah ikan tiga rasa BIBI  ni kekekekke 

ikan tiga rasa segera :-p

ish my lil aidan ni sekarang da susah la nak amik gambar. dah takley  nak dok diam. hmm lagi lagi kalau dia dah perasan kita ni nak amik gambar dia *geram*

cak!!

Wednesday, October 19, 2011

birthday/baby shower #2

bukan i punya birthday / baby shower la :p hehehe my friend punya. her second baby ni expected to arrive lagi 2 weeks! OMG seriously can't wait!!! suka betol tengok newborn babies ni. 

i tak banyak la amik gambar. sibok sangat makan & melayan aidan :p masa her first baby shower tu boley la borak2 and posing banyak-banyak. masa tu aidan pon dalam perut lagi.

♥ her birthday cupcakes

nasib baik mummy su ada tolong jaga aidan :-P
now dah susah nak amik gambar ngan my lil aidan ni. dah dapat kaki takley dok diam dah

huhuhu dah nak masok 2 org anak dah *unbelievable*
ok! another preggy mommy! no 2 jugak.dis one i don't mind if "terjangkit" LOL
thanks for inviting us again
oh before i forgot.  i'm so glad that i gave her the diaper cake. sari loves it a lot. kinda last minute pon i order. thanks shilashower. sangat sangat comel k.

dis diaper cake is soooo comel kan?kan? yang kaler pink lagi comel i tell u hehe

Monday, October 17, 2011

daycare dilemma?

this morning masa i hantar aidan pegi his daycare centre, tiba-tiba teringat masa mula-mula i hantar aidan gi sana. he was only 6 months old masa tu. first few weeks tu, it turned out to be a disaster for both of us. every time i hantar confirm dia akan meraung-raung. sampai i pon nangis tak sampai hati nak tinggalkan.seriously! rasa macam nak je berhenti kerja & jadi stay at home mom. ebm pon tak nak minum. taknak tido. kesian sangat sangat k.
it took my aidan almost 4 weeks to get used to everyone and a new routine. now, dah okay da .da ramai kawan kan aidan? in fact, his routine has gotten better :-) so parents yang baru nak hantar ur baby to daycare tu jangan stress stress k. here's some tips. my friends yang ada experience hantar anak ke nursery yang bagi i these tips. (yes, i ikot and it works!)
  • dropping your baby off at daycare - when it's time to drop your baby off at daycare, do stay around for few minutes to get your baby settled, communicate any information or explain journal entries to your provider, and then leave. hanging around longer than necessary will give your baby the message that you're unsure about the situation and he may become anxious.
  • jangan tunjuk yang you pon berat hati nak hantar,be cool! nanti ur baby akan fikir, "oh! my mummy cool je, so i should be cool as well"
  • jangan pergi tengok masa lunch time! if nak pegi jugak tengok, jangan bagi dia nampak you.
  • don't be afraid to ring/sms his caregivers to see how your baby is doing (hehe, dis one i call every hour k!)
  • trust his caregivers!
you can also read here and here on how do we handle separation anxiety at daycare xoxo


Thursday, October 13, 2011

rambang mata

assalamualaikum.

i've been very very busy dis past few days :( 
tengah frust pulak tu coz first time nak beli barang online guna paypal but then my duit tersangkut taktahukatmana. nasib baik customer service paypal and maybank tu very helpful and customer friendly. cuma harga barang  tu je la da naik. masa i nak beli tu tengah promo. huhu
anyway, i came across this e-shop by suchi utami from indonesia. rambang mata i. tak tahu nak beli yang mana. i dah tanya the owner tu and she said that diorang ada buat delivery service to malaysia. yay for me!!

i love these skirts.
these wide leg pants pon cantik kan?
colourful jumpsuits & cotton pashminas
my fav colour! haha
there's more! just visit Such! by Suchi :-)

Thursday, October 6, 2011

thank you.

my first apple.credit to google.com
RIP. without you  Apple is just a fruit

Wednesday, October 5, 2011

youtube recipes

dang! i ni dari last week lagi dok teringat kat pavlova. nak order sebijik macam banyak la pulak kan.  tengok recipe macam senang. tapi errr. i fobia sikitlah nak try baking ni. i penah buat brownies 3 tahun lepas and hasilnya keras macam batu. baling kat anjing pon bley pengsan. huhuhu  my hubby sampai hari ni okay dok perli pasal brownies keras tu *gerammmm*

i prefer serai's pavlova coz i think alexis's meringue is way too sweet for me. mengada betol. mengidam kalah orang pregnant! hmmph

by the way, yesterday i masak pla meuk neung ma-nao. first time try kat Seafood Market, Bangkok. selalu dok makan sotong celup tepung je. so my abah suruh try pulak steamed squid with lime, chili ni. sedap! i jumpa this recipe kat amporn's blog so i give it a try. since both of us suka makan pedas, i add more chilis to this recipe.

pla meuk neung ma-nao / steamed squid with lime sauce
hehehe nampak macam makan kat restoran kan? *perasan* i also cooked khai jeow (thai omelette) and nam prik kapi (sambal belacan thai). first time i berjaya buat telur dadar fluffy & crispy! thank you youtube!ni resipi nya


faham ke tak? 3 biji telur, 1 tbs tepung gogi, 1 tbs fish sauce, 1 tbs kicap, 1 tbs lime sauce, 1 tsp gula. then goreng dalam kuali panas panas.ni resipi nam prik kapi pulak


i prefer my hubby punya sambal belacan. lagi DA BOMB :p
 

Wednesday, September 28, 2011

oh! there goes our fav hang out place

sigh..baru je plan nak gi refund barang kat toys r us & makan pavlova kat serai. today bangun pagi terbaca tweet pasal explosion at em.pire.terkejut beruk :S

photo from someone's twitter

hmm nampaknye tak dapat le makan pavlova tu seminggu dua ni :'( eeee cik muji!! u lah gi cancel our lunch date semalam. tsk!
tengok je la pavlova ni sambil terbayang-bayangkan rasanya :p

Friday, September 23, 2011

aidan's 1st birthday bash @ jeumpa d'ramo

hello.as promised, here are the photos (courtesy of my SILs, sis & fwens) of Aidan's first birthday bash plus our raya open house event!

by the way, below are the links to all the resources that I've used during the party:


birthday boy. Alhamdulillah he was in a good mood the whole day
first time jumpa clown. takot ke? :p
personalised goodie bags from CGP. btw its cheaper then toy's rus
also from CGP
boss tengah check foods by caterer






bf mommies support grp :p
wif my KTJ fwens :)
the deco. deco la sangat kan. tarok balloons je
aidan & his uncles :p hahaha kecik2 dah jadi uncle.padan muka
hahahah. nura's mommy sempat snap this photo
tok ma & aidan. sempat je posing tokma ni :)
aidan & grandpa
Dearest Aidan, We hope you enjoyed your first birthday party. We love you to bits & pieces XX

p/s fuhhh lega. no more hutang to myself. selagi tak blog pasal bday tu selagi tu tak tenang. hehe