insta.gram lagi?

hehehe. i dah pandai edit photo yang few frames in one photo tu. i prefer guna apps frametastic compare to frame magic. frame magic is quite complicated for me. plus if i edit guna frametastic my photos tu jadi lagi cantik coz bley adjust brightness terus.

my lil superhero

bahaya jugak insta.gram ni rupanya. coz if you tertengok gambar-gambar menarik yang #ig upload tu you sampai termimpi-mimpi.kekeke contohnya

whatever!!mari lihat & verangan je lah :-p

golden fragrance

semalam mood masak datang lagi. sebabnya..the day before tu tertengok master.chef. diorang kena masak mussels. i tak jumpa mussels so i beli je la lala.same la tu family clams jugak kan? :p

selalunya if kitorang pegi makan kat devils crab or uptown mesti akan order kam heong lala or siput buluh. suka sangat coz rasa dia manis & pedas cili padi+curry. so semalam i try la buat kam heong lala ni. recipe i amik kat dis blog  http://lilyng2000.blogspot.com/

The word “Kam Heong” literally means Golden Fragrance. It really does light-up the smelling senses and tastes great. A profusion of smells from the key ingredients - curry leaves, curry powder, dried shrimps, shallots, garlic, and chilies.

cewah..sejak ada instagram rajin betol nak edit gambar :p

Ingredients:

1 lb clams - if fresh - soak in salt water for 1 hr and drain dry - if frozen, do not thaw

2 tbsp oil

2 tbsp dried prawns, soaked & chopped

3 sprigs curry leaves

10 shallots, chopped

10 chilli padi chopped

Seasoning

1/2 tsp taucheong/mein see/fermented soya bean paste

1 tbsp fish curry powder

1 tbsp oyster sauce

1 tsp light soya sauce

1 tsp sugar

1/2 tsp dark soya sauce

dash of chicken stock granules

Steps :-)

1. Heat 2 tbsp oil and saute dried prawns until fragrant.
2. Add in curry leaves, shallots, chilli padi and stir-fry until aromatic.
3. Add in the lala, seasonings and stir fry at high heat until well mixed.
4. Cover with a lid, cook for 2 minutes until clams/la la are opened.
5. Stir to mix all the ingredients together.  Do this for about 3-4mins.
6. Remove from heat to be served immediately.

by the way, if lala takde, you bley jugak tukar guna udang ke, ketam ke :-)

sambal udang terung pipit kak jee

ye ye dapur saya memang dah lama tak berasap. ada orang tu dah merajuk dah suruh bagi sewa je dapur tu kat orang. huhuhu nak amik hati orang tu kenala masak makanan favourite dia :-p

so far i dah few times masak sambal udang terung pipit tapi semua macam so so je rasa. but last week i try buat guna resipi KAK JEE, memang sedap.macam makan kat kedai plak rasa. cewahhh hehehe yahooooooo thank you kak jee.

my sambal udang terung pipit resipi kak jee

BAHAN-BAHANNYA

14 ekor udang besar 
¾ mangkuk cili kisar
1 labu bawang besar (i tumbuk half, half lagi i cut in ringlets) 
2 ulas bawang putih
1 inci belacan 
terung pipit (dicelur. ikut suka banyak mana)
½ cawan air asam jawa
minyak untuk menumis

CARA MEMBUATNYA :-)

Udang dibersihkan. Toskan airnya. Tumbuk(i blend je) bawang besar, bawang putih dan belacan. Tumis bahan2 tumbuk hingga wangi. Kemudian masukkan cili kisar dan goreng hingga terbit minyak. Guna api sederhana.Apabila cili sudah cukup garing, masukkan masukkan air asam jawa, biarkan mendidih seketika kemudian masukkan udang. Golek2 sampai udang nampak sudah masak pastu padam api. Kalau masak terlalu lama, udang jadi keras. Kemudian masukkan juga terung pipit dan garam, juga sedikit gula.

untuk resipi asal, click HERE. thanks again kak jee, ur sambal udang terung memang da bomb! :-)

instagram

i am completely addicted to instagram. thanks sari for introducing it to me. hehehe dah lama pakai iphone tapi baru tahu ada apps ni :-p tapi i tak reti lagi nak mengedit letak banyak banyak frames in one photos.  dah try buat tapi tak jadi cantik. blearrrrgh!! sungguh buta I.T :-(

you can oso view my photos here :-) http://followgram.me/ilianeeazman

johor premium outlet

credits http://www.iskandarproject.com/

baru tahu grand opening dia this sunday. wow. ingat ke lama lagi nak siap. huhu

finally! we've got our own premium outlet. tapi rasa-rasa takley lawan bicester village kot coz bicester village macam lagi banyak designers' brand. but who knows lama-lama nanti lagi banyak. yang i tahu now dah ada salvatore ferragamo, coach, burberry, versace, DKNY, timberland, guess, etc. 

hmm anyway but why laa bukak kat johor. jauhnyaaa nak pergi :-(

this is their official website http://www.premiumoutlets.com.my/

can't wait to check it out coz if gi premium outlet kat overseas sibuk dok kira-kira currency exchange :p

pssssst! additional info Grand Opening Celebration 11-18 December Enjoy extra savings in addition to the everyday savings of 25% – 65% at participating stores. huhuhu sapa ada masa & banyak cuti tu boleh la pegi cuti-cuti malaysia sambil shopping.

GPS position: 1º 36’31” N 103º 37’59” E / key in “senai north toll” in your search bar of your GPS

OR

click HERE for direction

my deepest condolences

i received a message last night from my sis saying that her friend, rara zikry had passed away.

inna lillah wa inna ilayhi raajiuun

i met rara once & she's such a lovely lady. she's definitely going to be missed. may Allah elevate her soul and grant her a place in Jannah. Aminnn

my most sincere and heartfelt condolences to her beloved family as well as all her close friends

let's recite Al-Fatihah for Almarhumah Zarith Nadhira Binti Mohamad Zikri