dang! i ni dari last week lagi dok teringat kat pavlova. nak order sebijik macam banyak la pulak kan. tengok recipe macam senang. tapi errr. i fobia sikitlah nak try baking ni. i penah buat brownies 3 tahun lepas and hasilnya keras macam batu. baling kat anjing pon bley pengsan. huhuhu my hubby sampai hari ni okay dok perli pasal brownies keras tu *gerammmm*
i prefer serai's pavlova coz i think alexis's meringue is way too sweet for me. mengada betol. mengidam kalah orang pregnant! hmmph
by the way, yesterday i masak pla meuk neung ma-nao. first time try kat Seafood Market, Bangkok. selalu dok makan sotong celup tepung je. so my abah suruh try pulak steamed squid with lime, chili ni. sedap! i jumpa this recipe kat amporn's blog so i give it a try. since both of us suka makan pedas, i add more chilis to this recipe.
hehehe nampak macam makan kat restoran kan? *perasan* i also cooked khai jeow (thai omelette) and nam prik kapi (sambal belacan thai). first time i berjaya buat telur dadar fluffy & crispy! thank you youtube!ni resipi nya
faham ke tak? 3 biji telur, 1 tbs tepung gogi, 1 tbs fish sauce, 1 tbs kicap, 1 tbs lime sauce, 1 tsp gula. then goreng dalam kuali panas panas.ni resipi nam prik kapi pulak
i prefer my hubby punya sambal belacan. lagi DA BOMB :p
i prefer serai's pavlova coz i think alexis's meringue is way too sweet for me. mengada betol. mengidam kalah orang pregnant! hmmph
by the way, yesterday i masak pla meuk neung ma-nao. first time try kat Seafood Market, Bangkok. selalu dok makan sotong celup tepung je. so my abah suruh try pulak steamed squid with lime, chili ni. sedap! i jumpa this recipe kat amporn's blog so i give it a try. since both of us suka makan pedas, i add more chilis to this recipe.
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| pla meuk neung ma-nao / steamed squid with lime sauce |
faham ke tak? 3 biji telur, 1 tbs tepung gogi, 1 tbs fish sauce, 1 tbs kicap, 1 tbs lime sauce, 1 tsp gula. then goreng dalam kuali panas panas.ni resipi nam prik kapi pulak
i prefer my hubby punya sambal belacan. lagi DA BOMB :p
