Thursday, August 11, 2011

nutella butterscotch bread pudding with choc chips

this is another new recipe that i've just tried. hari ahad tu i dok google google recipes then i teringat my friend penah post gambar of her nutella bread pudding kat fb. i mintak the recipe from her tp dia just bagitau i roughly the ingredients, no sukatan watsoever. heheheh untuk orang baru belajar macam i ni, confirmla tak menjadi if guna recipe tanpa sukatan :p

btw, recipe ni i google then i combinekan dengan resipi puding roti my mum. it was delicious!tak ley bla la puji diri sendiri kan seriously, my hubby who doesn't have quite the sweet tooth like me pon suka.
Unsalted butter, for baking dish
6 slices of butterscotch bread
choc chips
2 cups fresh milk or you can also use chocolate milk
3 eggs
5 tbs sugar
1 tsp vanilla essence

Steps :-)
  1. Preheat oven to 170C
  2. Spread the Nutella on all your bread slices, then put 2 slices together to make 3 sandwiches. Cut each sandwich into cubes and toss them into the baking dish together with some choc chips
  3. Place milk in a saucepan and stir gently over medium heat. 
  4. In a bowl, whisk the eggs, sugar and vanilla essence then whisk in the heated milk.
  5. Pour the mixture evenly over the bread cubes in the baking dish, pressing down with the back of a spoon and make sure that all the bread gets submerged and starts soaking in the custard.
  6. Soak for 15 minutes and then put the baking dish in the oven. Bake until the filling is set and the top is crusted, about 25 minutes. Cool slightly. Serve warm with vanilla custard sauce or vanilla ice cream :p

nutella butterscotch bread pudding with choc chips & vanilla custard sauce